- Company overview The heart of SMC Vision & Philsophy Partnership Certifications Company culture
- Our service Design and Engineering Maintenance and Service Examine Production Line Upgrade and Transformation Storage and Logistics Processing, Trading and Distributor
- Management Our history Global responsibility Info Center
- Procurement center Internship
- Metal Steel Products Stainless Steel Products Aluminum Products Copper Products Galvanized Steel and PPGI Special Alloy Building Material
- Containers ISO Standard Container Equipment Container Storage Container Container House Refrigerated/Reefer Container Offshore Container Tank Container Container Fittings Container Trailer
- Gas Cylinder & Fire Extinguisher Cryogenic Liquid Cylinder Oxygen Gas Cylinder Storage Tank CNG Gas Cylinder LPG Gas Cylinder Hydrogen Gas Cylinder Nitrogen Gas Cylinder Industry Gas Cylinder Fire Extinguisher
- Metal Machinery Forming Machine Other Machinery Cutting Machine Processing Machine Bending Machine Block Machine Motor Spare Parts
- Mechanical Products Vehicle Industry Miscellany Mooring Equipment Marine Equipment Pressure Vessel Conveyor Belt Laser Equipment Bearing
- Electrical System Electrical Cable Automation Power Distribution Solar Power System Electric Protection System Transformer Production Line Lighting System
- Project Fiberglass Reinforced Plastic Plastic Pipes and Pipe Fittings Pontoon System
What are the Taboos for Using Stainless Steel Meals?
Stainless steel is made of iron, chromium, nickel alloy, and then added with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal properties are good, and the finished vessels are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, which is harmful to health.
1. Avoid storing sour foods
Stainless steel cutlery should not contain salt, soy sauce, vegetable soup, etc., and should not contain acidic juice. Because the electrolyte in these foods can be complicated with the "electrochemical reaction" of the metal elements in the tableware, the excess of the elements is explained.
2. Avoid washing with strong alkali and strong oxidizing agent
Such as alkaline water, soda and bleaching powder. These strong electrolytes also "electrochemically react" with certain components of the tableware, eroding the stainless steel tableware to dissolve harmful elements.
3. Avoid boiled Chinese herbal medicine
Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, which reduces the efficacy.
4. Should not be burned
Because stainless steel has lower thermal conductivity than iron and aluminum products, the heat conduction is slower, and the air burning will cause the chrome plating on the surface of the cookware to age and fall off.
5. Inferior quality do not buy
Because such stainless steel tableware is inferior in raw materials and rough in production, it may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.
For more information, please visit: https://www.shanghaimetal.com/StainlessSteelProducts-41.html
Shanghai Metal Corporation is a trusted aluminum alloy, aluminum foil price, stainless steel price and stainless steel manufacturer, kinds of stainless steel in china.
For our full list of products that we offer check out our website here. Be sure to join the conversation in our LinkedIn group, Facebook, Twitter .
Try also our We Chat by scanning the QR code below.
Carol X.//SMC Editor
